Places to discover / Tokyo · Ginza
MoonFlower’s long shared table with eight settings, surrounded by simplified camellia projections
Tokyo · Ginza

Dining & performing arts

MoonFlower Sagaya Ginza

Tokyo · Ginza

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MoonFlower Sagaya Ginza: a seasonal dinner within a changing artwork

At MoonFlower, setting a dish on the table can release a landscape into the room. Flowers, trees and other images spread across the tabletop and walls, responding to the plates and the people around them. Eight guests share one table for a seasonal nine-dish dinner centred on Saga beef. Book the MoonFlower Course specifically: ordinary tables at Sagaya Ginza do not include this room. Restaurant and concept

The table is part of the artwork

The permanent teamLab installation, Worlds Unleashed and then Connecting, changes as the meal progresses. In the artist’s description, a bird emerging from one dish can settle in a tree released by another, while a guest’s movement can alter what happens next. The interaction is visual and physical, with sound accompanying the imagery; the published experience is a digital installation rather than an actor-led play. Artwork and interaction

The narrow, dark dining room makes the single table the focus. Projected imagery crosses the surfaces around the guests, changing with the season. Arita porcelain is part of the presentation: the restaurant names makers including Kakiemon XV and Riso Kiln’s Shinji Terauchi, and changes the tableware seasonally. The room and its vessels

What arrives on the plates

The course uses Saga beef and seasonal ingredients, with wine and sake pairings available separately. To give a concrete example, the October menu linked by the restaurant when checked listed Saga beef tartare with caviar, matsutake chawanmushi, a beef-fillet cutlet sandwich and Châteaubriand steak. These illustrate the kitchen’s range, rather than promising the dishes for a later reservation. The PDF also pairs dishes with named vessels and visual scenes. Course · Published October menu

Planning dinner

  • Price: ¥39,600 per person for nine dishes, including tax, plus 10% service and drinks. The course with service is therefore ¥43,560 before drinks.
  • Time: arrival at 6:45 pm for a shared 7 pm start; allow about 2½–3 hours. Solo bookings are accepted, with a maximum of eight guests at the table.
  • Booking: online in advance, through the dedicated MoonFlower page. Late arrivals may miss courses or be refused entry.
  • Age: guests under 18 are admitted only with a private booking. Private-hire prices and arrangements should be confirmed separately.
  • Dietary requests: contact the restaurant at least one week ahead with details of restrictions or allergies. Review cancellation conditions when booking; charges begin within the two-week period before the visit.

Japanese booking conditions · English reservation page

The artwork is primarily visual and sound-based, so following spoken dramatic dialogue is not central to the documented format. English booking information is available; English-speaking service has not been explicitly confirmed.

Closed: Sundays, New Year and other announced dates.
Address: PUZZLE Ginza 6F, 2-5-19 Ginza, Chūō, Tokyo 104-0061, on the same floor as Sagaya Ginza; the building connects to Exit 5 of Ginza-itchōme Station.
Telephone: 03-6263-2525, enquiries from 2 pm.
Map: MoonFlower Sagaya Ginza on Google Maps. Official visitor information

For the current menu, availability and conditions, use the official reservation page. This catalogue does not maintain a booking or events calendar.

Information checked 8 November 2026. Written from published documentation.